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Spain's humble tapas goes gourmet

Published Mon, Feb 2, 2015 · 09:50 PM
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Madrid

LONG taken for granted as a mere bar snack, Spain's humble tapas has graduated from the neighbourhood cafe to the realm of haute cuisine.

Inspired by its simplicity and versatility, top Michelin-starred chefs are taking on the traditional finger-food to whet the appetite, or making a meal of it with tapas-only restaurants.

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