Special Feature: Reunion with Style at Raffles Hotel Singapore
Celebrity chef Jereme Leung dishes on Lunar New Year memories and festive menus at his restaurant 藝 yì
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YU SHENG IS the cornerstone of Chinese New Year for Singapore-born chef Jereme Leung, even if his culinary career has taken him to different parts of China and around the world. Now that he's established a Singapore presence at Raffles Hotel Singapore with 藝 yì, the quintessential reunion dinner favourite naturally takes centrestage.
"It's a dish that is unique to the region and this being the first year we are serving it at 藝 yì, we've put a lot of thought into it - from freshly-made ingredients to the homemade Yunnan rose dressing and even our beautiful takeaway carrier," says Chef Leung.
A childhood memory
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