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Sri Lankan favourites return to new Kotuwa restaurant at New Bahru

The hip eatery has moved to a larger and more convenient premises closer to town

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Jaime Ee

Published Thu, Jun 20, 2024 · 06:00 PM
    • Kotuwa's semi-dark interiors feature a rich colour scheme.
    • Sri Lankan snacks of devilled cashews, crab croquettes and mutton rolls.
    • A spread of (clockwise) egg hoppers, butternut squash curry, Jaffna duck curry, coconut sambal and dahl.
    • Dallo Baduma features deep-fried calamari tossed in chilli butter.
    • Desserts of jackfruit fritters (below) and coconut sundae (top).
    • Kotuwa's semi-dark interiors feature a rich colour scheme. PHOTO: JAIME EE, BT
    • Sri Lankan snacks of devilled cashews, crab croquettes and mutton rolls. PHOTO: JAIME EE, BT
    • A spread of (clockwise) egg hoppers, butternut squash curry, Jaffna duck curry, coconut sambal and dahl. PHOTO: JAIME EE, BT
    • Dallo Baduma features deep-fried calamari tossed in chilli butter. PHOTO: JAIME EE, BT
    • Desserts of jackfruit fritters (below) and coconut sundae (top). PHOTO: JAIME EE, BT

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    NEW RESTAURANT (RELOCATION)

    Kotuwa #01-03 New Bahru 46 Kim Yam Road Singapore 239351 Tel: 6518-4278 Open for dinner only Mon to Thurs: 6 pm to 11 pm. Lunch and dinner Fri to Sun: 12 pm to 11 pm. 

    FOUR years on and plenty of hopper-making practice later, Kotuwa has evolved from Rishi Naleendra’s foray into Sri Lankan cooking into a confident go-to every time the craving for spice with a hipster vibe strikes.

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