Sunday Brunch

After the last taste of yusheng and pencai at your chap go mei meal tonight, look forward to a breather with Sunday brunch at Bayswater Kitchen, from 11.30am to 5pm. Start the meal with a jug of Pimm's before tucking into dishes such as the Soft-Shell Crab Benedict or the Fisherman's Potluck, which is filled with lobster, prawns, squid, mussels, clams, fish, potatoes and sweet corn. Love meat? There is the Ribeye served with Yorkshire Pudding, carrots and gravy.

Bayswater Kitchen is at 2 Keppel Bay Vista, for reservations, call 6776 0777.