Sweet Temptations
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Dylan Tan
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Yes it's a burger joint but save some room for dessert as Shake Shack Singapore introduces a range of sweet treats exclusive to its first outlet here and in Southeast Asia at Jewel Changi Airport.
In addition to the Pandan Shake, there will also be three unique 'concretes' - Shake Shack's name for its frozen custard that is made in-house then blended with local ingredients and flavours.
Jewela Melaka features gula melaka; It Takes Two to Mango includes sago pearls and crispy freeze-dried mango; while Shack Attack uses brownies from homegrown Plain Vanilla Bakery, and 60% cacao chocolate from local bean-to-bar chocolatier Lemuel Chocolate.
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