31 Ocean Way, Quayside Isle, #01-13
Tel: 6339 0880
THIS new kid on the Chinese restaurant block is making a good impression this Chinese New Year with a small but solid range of takeaway items from Spanish-style roast suckling pig to new-fangled yusheng that has you tossing sweet marinated cherry tomatoes and smoked salmon in a mountain of shredded greens, deep fried silver bait and crisp salmon skin in a lemon-honey dressing. The yusheng ($68/$98) is a creation of chef Emmanuel Stroobant and is one of the few non-Chinese versions of yusheng that tastes enough like the real thing but still offers a nice twist. Same with the suckling pig ($188) which is air dried and with a thinner layer...