Tetsuya Wakuda to open two more restaurants in Singapore and the US
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ELEVEN years after acclaimed chef Tetsuya Wakuda made his Singapore debut with Waku Ghin at Marina Bay Sands (MBS), he is set to open a new restaurant there, and to make his US debut at The Venetian Resort in Las Vegas.
Described as "next-level" Japanese, the two restaurants, simply named Wakuda, are a joint venture between chef Wakuda, Las Vegas Sands and 50 Eggs Hospitality Group, which runs Yardbird in the Singapore integrated resort.
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