Tetsuya Wakuda to open two more restaurants in Singapore and the US
Singapore
ELEVEN years after acclaimed chef Tetsuya Wakuda made his Singapore debut with Waku Ghin at Marina Bay Sands (MBS), he is set to open a new restaurant there, and to make his US debut at The Venetian Resort in Las Vegas.
Described as "next-level" Japanese, the two restaurants, simply named Wakuda, are a joint venture between chef Wakuda, Las Vegas Sands and 50 Eggs Hospitality Group, which runs Yardbird in the Singapore integrated resort.
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