Thai And Thai

In Bangkok, Chef Thitid "Ton' Tassanakajohn steered his restaurant Le Du towards one Michelin star with his modern interpretation of classic Thai cuisine. From Apr 11 to 14, he teams up with fellow Thai chef Ian Kittichai - who helms Resorts World Sentosa's Tangerine - to present a 6-course lunch and dinner menu. The meal is a showcase of reinvented Thai favourites that include Chef Ton's signature lobster in a Southern Thai curry sauce, served with smoked pumpkin. The chef, who trained at the Culinary Institute of America and cut his teeth at places like Eleven Madison Park before returning to Bangkok, is an advocate of local Thai produce, which fits in well with Chef Kittichai's farm-to-table approach at Tangerine. The S$180++ menu includes seared scallops with fresh herbs, and Hunglay iberico pork with tamarind.

For more details and bookings, visit https://100gourmet.hungrygowhere.com/