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The right wine for Asian food

Making an informed choice of wine with Asian fare heightens the outing, writes NK YONG
Sep 15, 2014 12:09 PM

I EXPECT that there are many who, like me, have become so accustomed to drinking wine with our meals that the idea of just water as the beverage becomes unthinkable. It's like a saying I read in a Chinese restaurant in London more than 40 years ago: "Water is for washing!"

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