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Upping the steaks
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Tay Suan Chiang
Published Fri, Sep 1, 2017 · 09:50 PM
On Sept 8, meat fans will want to head over to the idyllic Seletar enclave for some serious BBQ.
The Summerhouse will be hosting a six-hands barbecue cookout using Tajima wagyu from Australia.
Singapore-based chefs Christopher Millar and Florian Ridder, together with Peruvian chef Alejandro Saravia, will fire up the grills, cooking up unique cuts such as oyster blade, intercostal, and silverside.
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