Plant Food

Protein is good for us but not if we're getting it from red meat all the time. With the growing shift towards alternative protein sources that are less straining for the environment, plants are increasingly seen as an alternative. But do they taste any good? The Novotel Singapore on Stevens believes so, which is why it's introducing new vegan options to its regular menus. Its scrambled 'eggs' are made from JUST Eggs - comprising mung beans, turmeric and canola oil, with more protein and iron than regular eggs. Beyond Meat - comprising pea protein and canola oil - as well as the similar pea-based Omnipork, are served in the form of burgers at the restaurant Winestone or stir-fried with Thai basil in the hotel's all day dining eatery. Who knows - you might just be a convert.