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During the harvest, villagers are roped in to help in the plucking and peeling process.

Good quality pu'er tea leaves are stuffed into the tangerine shell, aired and fermented.

Pu'er with tangerine peel has gained popularity among young Chinese tea aficionados.

Tangerine peel.

Orange Is The New Prize

Rediscover aged tangerine peel - a TCM herb that's put on the same pedestal as ginseng
26/01/2018 - 05:50

TANGERINE PEEL IS A MUST-HAVE in the traditional Chinese kitchen - used to imbue robust stews with an elegant citrus note, or lend a whisper of freshness to dessert. Besides its flavour-boosting properties, it's also an efficient purger of gaminess in meat.

But to the Cantonese, the dried

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