What's Up This Week

Private Japanese dining

He's back. Although Kenjiro 'Hatch' Hashida vacated his eponymous sushi restaurant in River Valley during Circuit Breaker, he's back to make a fresh start at Hashida Private Dining, an intimate pop-up omakase concept at OUE Social Kitchen. It won't just be sushi but a full line up of chef Hashida's unique culinary creations served with flair and humour.

Priced at S$250 for the nine course menu and from S$300 for omakase, you can expect a fun, interactive meal with intriguing courses such as 'fish noodle' and 'Mackerel head to tail', in addition to sashimi, abalone, beef and of course, sushi courses. Only dinner is available for now from Tuesdays to Sundays, but lunch will be offered from Sept 1. - by Jaime Ee