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Why do women chefs keep missing out on Michelin stars?
Ingrained stereotypes and the military atmosphere in many kitchens have been blamed for the glass ceiling which has held back women
Add BT as a preferred sourcePublished Wed, Feb 7, 2018 · 09:50 PM
Paris
WOMEN may do the lion's share of cooking all over the world but when it comes to haute cuisine, they are still almost invisible.
Only one woman, Anne-Sophie Pic, holds the maximum three Michelin stars in France. In fact, only 2.7 per cent of Michelin-starred restaurants are run by women in the country regarded as the world centre of gastronomy.
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