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So we've innovated. Now what?

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Published Tue, Jun 21, 2016 · 09:50 PM

    Singapore

    REMEMBER that bubble tea fad that swept Singapore off its feet those many moons ago? That was sort of a bubble, wasn't it?

    Today, instead of cups of saccharine goodness procured from bubble tea kiosks, artisanal coffees from chic cafes are the taste du jour of the food and beverage scene here.

    CommentaryDisruptionInnovation

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