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Iceland looks to inland salmon farming for a greener way to meet demand

The country’s S$435 million aquaculture industry aims to strike a balance between growth and sustainability

Published Sat, Sep 21, 2024 · 05:00 AM
    • Packets of salmon in Icelandic supermarkets are labelled to indicate that the fish is farmed in land-based facilities.
    • Packets of salmon in Icelandic supermarkets are labelled to indicate that the fish is farmed in land-based facilities. PHOTO: BENICIA TAN

    AS ICELAND’S salmon farming industry booms, the country is struggling to ensure its sustainability. Traditional open-pen farming is taking an environmental toll, and while land-based fish farms are a promising alternative, high costs pose a challenge.

    Still, some industry players are already betting on land-based farms for the future.

    Gudni Gudbergsson, head of the Freshwater and Aquaculture Division at the Marine and Freshwater Research Institute, said: “Investors are putting their money into the land-based farming industry because it has the potential to solve many of the environmental problems that we are dealing with now.”

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