Water sommeliers: A profession that’s more than ‘still or sparkling’
Water can be rich and diverse, say those perfecting the art of hydration
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WHICH wine would you pair with a lamb chop? If you’re a wine sophisticate, you may come up with an answer in mere seconds.
But what if I asked: which water would you pair with lamb?
It’s a serious question with serious answers. Enter the world of water sommeliers: experts with a refined palate for water in all its varieties: be it from mountains, aquifers, volcanos, icebergs… or even just the good ol’ kitchen tap.
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