Water sommeliers: A profession that’s more than ‘still or sparkling’

WHICH wine would you pair with a lamb chop? If you’re a wine sophisticate, you may come up with an answer in mere seconds.

But what if I asked: which water would you pair with lamb?

It’s a serious question with serious answers. Enter the world of water sommeliers: experts with a refined palate for water in all its varieties: be it from mountains, aquifers, volcanos, icebergs… or even just the good ol’ kitchen tap.