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The future of food hangs on Asian innovation

Asia is growing, and meat consumption is going up. Companies should ride on the high digital potential of Asian consumers and their openness to innovation.

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Innovations by Anglo-centric food-tech players would develop more meaningful solutions with an Asian hub like Singapore, arguably the world's most exciting culinary test market.

FOOD technology is no longer a niche industry. The size of the global plant-based market is poised to more than triple from US$10 billion in 2018 to US$31 billion in 2026, with Asia set to outstrip the US and Europe in growth. Nevertheless, when it comes to impact, we still have some way to go....

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