Family behind Spring Court Restaurant buys Bukit Pasoh shophouse
Oxley Holdings' Eric Low picks up a property in Tank Road; market off to a good start in 2021 after chalking up S$909m worth of deals in 2020, just 0.8% shy of 2019 tally
Singapore
THE buzz in the Singapore shophouse market continues this year, and among the latest deals is a freehold conservation shophouse at the corner of Neil and Bukit Pasoh roads being bought by some members of the family that owns Spring Court Restaurant.
The vacant unit, which is changing hands for S$12.93 million, is approved for restaurant use on both levels, said Mike Ho, director of Spring Court Restaurant when approached by The Business Times.
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