Bonding with diners through quality food and service

OFTEN cited as one of the must-go places for locals and tourists alike for its chilli crab, Jumbo Group has grown from its humble beginnings in East Coast Park to being one of Singapore's most recognisable brands. Since its inception, Jumbo has evolved steadily, turning the company into one of the most popular restaurant businesses in Singapore.

The company believes that its holistic staff management and operational excellence are key drivers of its growth. "We believe that the secret ingredient of our success lies with our two pillars: our staff and operations," says Ang Kiam Meng, Jumbo Group's chief executive officer.

This has enabled Jumbo to win numerous accolades throughout its 29-year history, including the prestigious Enterprise 50 Award in 2015. This award recognises the top 50 small and medium-sized enterprises (SMEs) for achieving excellence in its business operations and management.