Festive cheer for Singapore’s F&B scene as reservations roll in earlier than last year
Spending may also be higher this year as revenge travel cools
DESPITE year-end outbound travel, December remains the season to be jolly for Singapore’s food and beverage (F&B) scene, with hotels and restaurants seeing earlier bookings than last year.
Seats for the Christmas and New Year season are being filled sooner. As at mid-December, many players are at or approaching full capacity for the festive period.
Demand for Hilton Singapore Orchard’s buffet restaurant Estate has improved year on year (yoy), said hotel manager Linda Reddy, who attributed this to fewer locals prioritising revenge travel.
TRENDING NOW
On the board but frozen out: The Taib family feud tearing Sarawak construction giant apart
Thai and Vietnamese farmers may stop planting rice because of the Iran war. Here’s why
MAS convenes bank CEOs over AI cyberthreats; boards told to own risks, not leave to IT teams
Is it time to scrap COE categories for cars?