The future of food after Covid-19

COVID-19 has hit the world in unimaginable ways. To reduce the spread of Covid-19 across the globe, social distancing measures have been put in place, resulting in many restaurants to close their doors.

Here in Singapore, table sizes and operational hours have been reduced, with the Department of Statistics Singapore reporting a 43.5 per cent drop in F&B sales in June compared to June 2019.

To help restaurants and customers cope amidst the pandemic, food delivery has become an indispensable part of people's daily lives and restaurants' businesses.