Giving ‘foodmakers’ a taste of starting their own business
IN 2018, home-based baker Stephanie Chan struggled to find co-sharing kitchens to use – and so decided to create such a space herself.
She co-founded IncuBaker Studio with her husband, Terence Ho, an ex-naval officer who was looking for a different career path.
Located in one-north, IncuBaker provides a shared kitchen spanning 141 square metres, and connects its members – from home bakers to foodtech startups – with potential suppliers, partners, and venture capital funding.
TRENDING NOW
CPIB hauls Multi-Chem CEO, COO in for questioning; stock hits ‘circuit breaker’
Fed hike throws Singapore banks a margin lifeline; UOB likely to benefit more
He built the Vingroup empire. Now South-east Asia’s richest man is handing some key roles to his sons
From Haidilao to Oriental Kopi: How some of Asia’s favourite F&B players are faring in 2026