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Going digital spices up sales for home-based condiment business

This is the first of a 2-part series on the SMCCI Digital Transformation Office

 எஸ். வெங்கடேஷ்வரன்

எஸ். வெங்கடேஷ்வரன்

Published Wed, Jun 29, 2022 · 04:11 PM
    • (From right) Charmaine Koh, owner of Hot Spicy Mama and her business partner, Wong Ling Foong.
    • (From right) Charmaine Koh, owner of Hot Spicy Mama and her business partner, Wong Ling Foong. PHOTO: HOT SPICY MAMA

    STARTING a business amid a global pandemic is not for the faint-hearted, but local condiments seller Hot Spicy Mama has a secret sauce for success: focusing on digital platforms.

    When the home-based business began in October 2020, it sold its wares via group-buy chat groups on WhatsApp, with participants mainly being stay-home mums, said owner Charmaine Koh. Hosts would buy the products wholesale and distribute them to other residents.

    But after listing on e-commerce platforms in early 2021, Hot Spicy Mama saw overall sales increase by about 40 per cent year-on-year in January 2022.

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