A growing appetite for Melvados’ frozen gourmet meals
This is the first of a 3-part series on home-grown gourmet food manufacturers that are making waves in Singapore’s F&B scene
Paige Lim
DeeperDive is a beta AI feature. Refer to full articles for the facts.
THE start of the Covid-19 pandemic nearly obliterated Foodedge Gourmet’s sales of frozen meals to businesses, but it also led to a newfound popularity with consumers.
The food manufacturer used to make about S$30,000 in sales each day, mostly from supplying frozen gourmet meals to hotels, airlines, restaurants and cafes.
All that changed when Covid-19 struck in early 2020. Foodedge’s business-to-business (B2B) sales fell “almost down to zero” during the “circuit breaker” that year, as nobody could dine out or travel, recalled co-founder Manmeet Singh.
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