Hooking more diners: Fish & Co revamps, heads to India
Going beyond its casual dining roots, the 27-year-old seafood group has launched premium concept Coast & Roast
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[SINGAPORE] A decade after losses forced it to consolidate, Fish & Co aims to reel in a new generation of customers while going further overseas.
Set up in 1998, the casual dining chain has survived nearly three decades in Singapore’s cut-throat food and beverage (F&B) scene.
“We’re the last of the dinosaurs…there’s not many of us left from then,” said founder and managing director Ricky Chew, in his first interview in a decade.
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