Hooking more diners: Fish & Co revamps, heads to India

[SINGAPORE] A decade after losses forced it to consolidate, Fish & Co aims to reel in a new generation of customers while going further overseas.

Set up in 1998, the casual dining chain has survived nearly three decades in Singapore’s cut-throat food and beverage (F&B) scene.

“We’re the last of the dinosaurs…there’s not many of us left from then,” said founder and managing director Ricky Chew, in his first interview in a decade.