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How green is your SaladStop! salad? Unravel Carbon finds out

 எஸ். வெங்கடேஷ்வரன்

எஸ். வெங்கடேஷ்வரன்

Published Wed, Aug 17, 2022 · 05:00 PM
    • Sights are set on having all of SaladStop! stores in Singapore turn net zero by 2025 and all international locations by 2030 said Adrien Desbaillets, CEO of SaladStop!. The F&B establishment is working with partners like Unravel Carbon to achieve this target.
    • Grace Sai, co-founder and chief executive officer (CEO) of Unravel Carbon, a software as a service climatetech platform. Unravel helps companies convert their accounting data into carbon emissions data.
    • Sights are set on having all of SaladStop! stores in Singapore turn net zero by 2025 and all international locations by 2030 said Adrien Desbaillets, CEO of SaladStop!. The F&B establishment is working with partners like Unravel Carbon to achieve this target. PHOTO: SaladStop!
    • Grace Sai, co-founder and chief executive officer (CEO) of Unravel Carbon, a software as a service climatetech platform. Unravel helps companies convert their accounting data into carbon emissions data. PHOTO: Unravel Carbon

    WHAT salad ingredient has the largest carbon footprint? Local food and beverage (F&B) chain SaladStop! discovered that for them, lavosh bread accounts for the most emissions but feta cheese is most emissions-intensive – insights gained via Unravel Carbon’s carbon accounting services.

    More companies are growing keen to reduce their carbon emissions, but they may not always know where to start. This is where Unravel’s software-as-a-service comes in. It transforms accounting data into supply chain carbon data, allowing firms to identify specific areas of high carbon emissions.

    “Every dollar that a company spends has a carbon footprint attached to it,” said Grace Sai, co-founder and chief executive officer (CEO) of Unravel Carbon. “The financial data is the company’s richest source of truth – it is reviewed 20 times a month, it’s audited, it’s interrogable”.

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