Mice, spice and everything nice: Caterers see demand for green menus, tailored events
Caterers’ sales grew year on year every month in the first half of 2024, official data shows
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BEYOND the continued pickup in large-scale events, Singapore’s caterers are having their fortunes boosted by demand for sustainable offerings and customised services.
In the first half of 2024, food caterers’ sales experienced year-on-year growth every month, based on retail sales data from the Department of Statistics.
Their sales grew 19.3 per cent in June, the latest month for which data is available.
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