Paving the way towards sustainable food supply

THE world population is projected to reach 8.5 billion by 2030, but food supply faces a challenge in keeping up with this projected population growth. Can food production keep pace with the population growth to minimise the likelihood of starvation?

The Singapore government has placed renewed emphasis on agriculture and food security in recent years. During the Covid-19 outbreak, food supply was of worrying concern to many as supply chains globally were disrupted.

With a mission to contribute to food security and safeguard public health, Asiatic Agricultural Industries Pte Ltd is committed to addressing the issue of shrinking agricultural supply.