Safety tops the food chain at Indoguna
Its philosophy of serving the best to its customers has won the company two E50 awards in a row
ONE of life's simple pleasures is to enjoy good food and wine and this is what Indoguna is all about. For the past 21 years, the company has been at the forefront of the food and beverage industry, dedicated to serving the best to its customers.
It is precisely this strong devotion to the guiding philosophy of "only the best is good enough" that has earned Indoguna two consecutive Enterprise 50 awards since 2012.
Over the years, Indoguna has undergone a significant transformation. Since 1993, its staff strength has quadrupled to reach almost 180 and it now occupies 5,500 square metres across three buildings in Senoko Drive. More significantly, it has progressed from being a supplier of merely a single product - premium meats - to one that offers a wide array of items that include seafood, cheese and boutique wine.
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