The Business Times
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FOOD & DRINK

Who’s afraid of the F&B business? PS Cafe founder Peter Teo makes a comeback

He reunites with former business partners to open two new concepts in Holland Village

Summarise

Corinne Kerk

Published Wed, Jul 2, 2025 · 02:56 PM
    • Last year, Peter Teo – along with two partners – opened Distillius, a distillery in Pandan Loop, and they created a liqueur called Arveau.
    • Last year, Peter Teo – along with two partners – opened Distillius, a distillery in Pandan Loop, and they created a liqueur called Arveau. PHOTO: DISTILLIUS

    [SINGAPORE] The restaurant scene may be tough, but that’s not stopping Peter Teo of PS Cafe fame from returning to the industry with two new food and beverage (F&B) concepts. Teo, together with Philip Chin and Richard Chamberlain – the other co-founders of PS Cafe – and a fourth partner, Edward Lee, are opening a bistro with a bar-cum-tasting room for spirits and liqueurs later this month.

    Called Chip Bee Bistro, the two concepts will occupy a total of just under 3,000 square feet across a pair of units at Jalan Merah Saga in Holland Village.

    This follows recent news of planned closures by F&B establishments Wala Wala and Crystal Jade La Mian Xiao Long Bao in the area.

    LifestyleRestaurantsFood & DrinkF&B

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