The SME Magazine (January/February 2018)
Nourishing the body inside out
From organic food to reflexology, businesses in Singapore are targeting the health and wellness sector as Singaporeans give more thought to healthy eating and living.
Small business, big disruption
AS Singapore goes Smart, SMEs have to redouble their digitalisation efforts
Facing the future
Novu Medical Aesthetics' Jennifer Loh wants ordinary, working-class folks to be able to enjoy beauty and wellness treatments without burning a hole in their pockets
Maximising human potential with chatbots
Wong Hong Ting, founder and chief executive officer of enterprise chatbot solution Botbot.AI, aims to combat under-employment in the market by moving people from repetitive, menial tasks to higher val...
Getting through the year
As we head into 2018, a push to support SMEs and promote locally produced goods and services in order to nurture indigenous capacity in the domestic economy would be welcome.
Behind the warm welcome
A hotel management agreement defines the scope and breath of the legal and commercial relationship between a hotel owner and a hotel operator, and SMEs should not take the negotiations of such a contr...

New beginnings, new possibilities
IT IS a brand new year, and you know what they say - with new beginnings come new possibilities. Regardless of how the past year has been, 2018 is a fresh start for us all.

Newly registered companies
A selected listing comprising companies with issued capital between $200,000 and $5 million (September-October 2017)
Cookie-cutter won't cut it anymore
In the constant fight to keep up with ever-changing tastes of consumers, differentiation is no longer a luxury but a necessity for SMEs
