The SME Magazine (September/October 2018)
Serving up a track record of growth
Koufu Group has succeeded by providing quality food and service while remaining true to its Singaporean roots.
Newly registered companies
A listing of companies with issued capital between S$200,000 and S$5 million.
Building for the future
Buildings of the future must be designed and customised with the needs of end-users in mind, taking into consideration the environment, health and wellness, as well as social equity
My brother, my co-driver
Alex and Arthur Chua might have started on vastly different career trajectories but they have reunited to run the family business, Goldbell Group
Finding new spaces to grow
Lobb Heng is looking to expand its burgeoning logistics business to complement its core activity of commodities trading.
The evolution of sme financing
The need for SME financing has not changed throughout the years, but the process and options available have now altered drastically
Developing a new recipe for success
Woodlands Sunny Foods is using innovation to adapt to changing market conditions.
Take it away
Two Japan-inspired food and beverage family businesses have launched kiosks as part of their expansion plans. Sashimi bowl specialist Katto and confectionery shop Kele constantly evolve and improve th...
