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F&B procurement platforms think out of the box for their clients

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Keith Tan (left) and Neeraj Sundarajoo, co-founders of Zeemart, which is exploring the feasibility of enabling restaurants to also sell groceries.

Singapore

FROM turning restaurants into grocery pick-up points to setting up a cross-border platform to source for food, two F&B procurement platforms here are helping food suppliers and restaurants affected by the Covid-19 crisis.

For instance, Zeemart is in talks with some 25...

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