Having a bubbly good time, naturally

MACARON, char siew bun, ice-cream - the list goes on. The range of food on display looks delectable enough to get one salivating. But wait a minute - a waft of rose and lavender greets you and you realise that the "food" is actually soap.

Diana Ong, founder and director of Soap Ministry, says that the company is one of the pioneers in conducting workshops on natural handmade soaps in Singapore.

It is also one of the few companies in Singapore to have ventured beyond the melt and pour process to cold process after obtaining the lye licence from National Environment Agency in September 2014. The firm now conducts workshops at the retail & workshop head office in Pioneer Point using the cold process method.