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Swee Kee and Ka Soh start next chapter

The family restaurant's third generation takes over, sets up a stall in Changi Airport's Jewel to reach younger diners and eyes further expansion in Asia

Cedric Tang, owner and director of Ka Soh and Swee Kee Restaurant, says candidly that he and his siblings could each have pursued other careers, but they share a passion for the family business and that it would be a 'waste' if the restaurant has to close down.


AT Swee Kee Eating House in Amoy Street, the homegrown family restaurant business marking its 80th anniversary this year, there was always a fair chance that customers would get to see a fellow diner being given a rather public dressing down - by a member of the restaurant's...

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