You are here

Swee Kee and Ka Soh start next chapter

The family restaurant's third generation takes over, sets up a stall in Changi Airport's Jewel to reach younger diners and eyes further expansion in Asia

BT_20190528_VLSWEEKEE_3793315.jpg
Cedric Tang, owner and director of Ka Soh and Swee Kee Restaurant, says candidly that he and his siblings could each have pursued other careers, but they share a passion for the family business and that it would be a 'waste' if the restaurant has to close down.

Singapore

AT Swee Kee Eating House in Amoy Street, the homegrown family restaurant business marking its 80th anniversary this year, there was always a fair chance that customers would get to see a fellow diner being given a rather public dressing down - by a member of the restaurant's...

sentifi.com

Market voices on: