Knives are out with more cooks now in virtual kitchens
Food delivery operators were the early birds, but good demand and attractive margins have drawn new rivals
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Singapore
A FIERCE battle is brewing in the world of cloud kitchens as new and old players rush to capture the margins and network-building opportunities created by the rising popularity of food delivery services.
In that fast-changing market, a growing number of rivals are jostling amid complaints of anti-competitive behaviour, experimentation with business models and concerns about over-stretching.
