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Fine dining soon to be par for the course at airports
Add BT as a preferred sourcePublished Sun, Dec 27, 2015 · 09:50 PM
New York
FORGET New York. Forget Vegas. Among celebrity chefs, the hot spot for fine dining is . . . the airport.
From Newark to Atlanta, from Los Angeles to Virginia, the list of chefs adding airports to their restaurant portfolios reads like a Who's Who of the cooking world: Rick Bayless, Alain Ducasse, Cat Cora, Michael Voltaggio, Mike Isabella, Carla Hall.
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