Sky's the limit in dogfight over posh airline food

Paris

MICHELIN-STAR food and vintage champagne: Airlines are pulling out all the stops to cater to their first-class passengers' tastes, as they seek a larger slice of the highly profitable market.

"Business class has become the main battleground for all companies because the market in this very profitable sector is highly competitive and the clients very demanding," said Bertrand Mouly-Aigrot, aviation specialist at Archery strategy consulting.