Culinary coup in Bangkok
After morphing from breezy Bali beach bar to swanky Marina Bay Sands nightclub, Ku De Ta opened a bigger and bolder Bangkok offshoot this month. Debbie Yong checks in
REMEMBER the last time you were in Bangkok? When you got all dressed up for a long, enjoyable evening of dinner and drinks in various nightspots, got into the car, and then headed straight into a buzz-killing hour of stand-still traffic?
Such travel woes will soon be a tale for the history books with the opening of the new Ku De Ta Bangkok. The curtains to the highly anticipated nightspot were lifted earlier this month, revealing a sprawling, 10-in-one entertainment complex within.
Besides three restaurants spanning three concepts - modern Asian fine dining, Signature; casual Japanese robatayaki joint, Izakaya; and progressive Western steakhouse, Grill - the 30,000 sq ft complex further encompasses seven bars and a spacious dance floor with 10m tall ceilings to cater to Bangkok's heady swirl of pleasure-seekers.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut