Food and fun feature in Ramsay's debut eatery

IF there's one thing Gordon Ramsay learnt from his mega-hyped cook-off with Singapore hawkers last year, it's this: he may not be able to cook laksa, but he sure can draw the crowds even as far away from home as South-east Asia. And that people-pulling magic will be put to the test when he opens his first restaurant in Singapore early next year at Marina Bay Sands (MBS).

The restaurant, Bread Street Kitchen, will take up space in the shopping mall section of the integrated resort which already has a celebrity chef presence in the form of Daniel Boulud's db Bistro, Mario Batali's Mozza and Wolfgang Puck's Cut. Stuart Gillies - Ramsay's partner and managing director of the Gordon Ramsay Group - says that they are in final ta…