You are here
Giving Asian cuisine a modern spin
ASIAN food gets a contemporary twist at this year's World Gourmet Summit at the hands of visiting chefs Kenny Fu and Arron Huang from China and Taiwan respectively.
Chef Fu, culinary consultant of My Humble House in Beijing, has been hailed as the face of modern Chinese cuisine. Hosted by
- CALL +65 6388 3838
- EMAIL email@example.com