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Kopitiam v2.0

Chequered tablecloths, craft beers, ramen burgers and affordable French food dished out by a young modernist chef. Debbie Yong looks at a coffeeshop in Bukit Merah that's defying convention

IMMANUEL Tee never saw himself working in a coffeeshop.

To most young chefs in Singapore, the 27-year-old chef's resume is the stuff of envy. He got his culinary diploma from At-Sunrice, spent several years working for Andre Chiang at Jaan and Restaurant Andre and now-defunct Guy Savoy in...

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