SUBSCRIBERS
Scents of Christmas
Published Fri, Dec 13, 2013 · 10:00 PM
Hasan Defour
Head chef at Caribbean restaurant-bar
Limehouse, on Jiak Chuan Street
"FOR most people in Trinidad and Tobago, Christmas is the season for spring-cleaning. We'll apply fresh coats of paint, buy new curtains and a vast array of new knick-knacks for the house. This is …
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut