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Travelling chefs
Three of the world's top restaurants are relocating - actually packing up and moving to a different country. Two of them speak exclusively to BT about what they're doing and why. By Jaime Ee
THEY have all topped the Restaurant Guide's World's 50 Best list at one time or another. El Cellar de Can Roca is the current number one, pipping Noma from the hot spot it held for three years running. Fat Duck, in turn, was number two from 2006 to 2009 (it never reached number one on that list
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