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All Star Dining
A respect for artisanal produce, seasonality and terroir are what makes Odette a top dining establishment.
Published Thu, Apr 9, 2020 · 09:50 PM
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ON AN AFTERNOON in late March, Odette's chef Julien Royer and his team temporarily forgot their worries about a drop in diners and the difficulties of getting in imported produce, amid the coronavirus outbreak.
That afternoon, the three-Michelin-starred restaurant at National Gallery Singa…
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