The most wonderful time of the year
IT'S time to dust off the Christmas tree, buy a sweet-smelling fresh one and fill your home and mind with the festive spirit. We plunge straight into the festive mood in Friday's issue of BT Weekend magazine as we unwrap Christmas in all its gift-giving glory.
The theme is a personal Christmas, and we feature gift ideas from bespoke to beautiful, whimsical to luxury. Whether your gift list includes a gourmet, art or design lover, we've got you covered. We also check in with several tastemakers who share their thoughts on the best presents to give and receive.
And what is Christmas without Santa Claus?
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Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut