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Grain Traders

Bowled over

We've been eating out of bowls for as long as we can remember - rice, noodles, you name it. So how has something so common turned into a hot new dining fad? Rachel Loi finds out.
Feb 4, 2017 5:50 AM

If you work in the CBD and are still contemplating either a salad or sandwich for lunch, then you clearly haven't received the memo on the latest in healthy eating. Namely, grain bowls or rice bowls - convenient, all-in-one meals that are showing up on menus with almost the same frequency as

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