Food & Drink
Andre Chiang brings history back to life at 1887 by Andre
Much-anticipated Raffles Hotel restaurant by the wunderkind chef is a gamble that pays off
Heritage charm at Frasers House
The rebranded luxury hotel updates hospitality for a new generation of experience-driven travellers
Yvonne Lim: Food as a metaphor for love
The Singaporean actress and variety show host is also a star in her own kitchen
New-age private dining concepts go beyond just food
From eco-conscious meals to customised menus, two new private dining operators offer experiential dining over conventional home cooking
Hard-to-beat value at Quan Hotpot
The S$68 set menus at the new Resorts World Sentosa restaurant offer bang for your buck
Singapore’s food and hawker culture take to the stage
The city’s favourite dishes are powering new plays about who we are
A sip of heritage at Canning Bar & Lounge
The colonial-style lobby bar at Mett Singapore offers tipples with spices from its lush surroundings
Fresh twist on Korean BBQ at Seoul & So
A youthful vibe and comforting familiarity fills this modern new eatery at National Gallery
The Chairman in Hong Kong reclaims Asia’s Best Restaurant title
Odette is named Singapore’s best, along with the likes of Seroja, Born, Les Amis, Labyrinth and Nae:Um
Travelling for food: Culinary tourism is on the rise
From Michelin-starred restaurants to close encounters with indigenous food producers, luxury travellers are planning their itineraries around dining experiences
