Food & Drink
British-inspired dining at Stags Head Steakhouse
Steaks, roasts and Eton mess feature in this nostalgia-driven new restaurant in Marina Square
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
A sip of heritage at Canning Bar & Lounge
The colonial-style lobby bar at Mett Singapore offers tipples with spices from its lush surroundings
Fresh twist on Korean BBQ at Seoul & So
A youthful vibe and comforting familiarity fills this modern new eatery at National Gallery
The Chairman in Hong Kong reclaims Asia’s Best Restaurant title
Odette is named Singapore’s best, along with the likes of Seroja, Born, Les Amis, Labyrinth and Nae:Um
Travelling for food: Culinary tourism is on the rise
From Michelin-starred restaurants to close encounters with indigenous food producers, luxury travellers are planning their itineraries around dining experiences
Asian-inspired French-Japanese style at Loca Niru
French techniques and South-east Asian ingredients come together at this new fine dining space at House of Tan Yeok Nee
Inside the kitchen that feeds Hollywood on Oscars night
For 32 years, Wolfgang Puck and his team of more than 400 employees have catered to the whims and tastes of the film elite
