SUBSCRIBERS
Dine Now
Published Fri, Dec 23, 2016 · 09:50 PM
TONG LE PRIVATE DINING
Niigata Prefecture's fresh produce takes centrestage at the restaurant from now till Dec 30. The menu includes Nanban Ebi, or sweet shrimp, Tai-Madai, or sea bream also known as "celebration fish", Koshihikari rice and Le Lectier pear. Tong Le's chef Ken Ling flew to Niigata City to personally hand-pick the ingredients. T: 6634 3233
MORSELS
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut